Food Processing And Preservation Throughout the history of braggart(a) male science has searched into the realms of the unknown. Along with it bringing new discoveries, allowing for our lives to beseem healthier, more(prenominal) efficient, safer, and at the same time, possibly more dangerous. Among the forces driving scientists into these umteen experiments, is the desire to preserve the one fuel that keeps our lives going; FOOD.As wrong as the beginning of the 19th century, major breakthroughs in provender preservation had begun. Soldiers and seamen, fighting in Napoleons army were living off of salt-preserved meats.
These poorly cured pabulums provided minimal nutritional value, and frequent outbreaks of blue were developing. It was Napoleon who began the search for a better mechanism of fodder preservation, and it was he who offered 12,000-franc pieces to the person who devised a safe and dependable nourishment-preservation process.The superscript was a French chemist named Nicolas Appert. He observed that food heated i...If you want to get a full essay, shake off it on our website:
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